Flavours
All my cakes are baked and prepared in a domestic kitchen where nuts/seeds and other allergens may be present. All fondant cakes are covered in a layer of real Belgian white chocolate and finished with a vanilla-flavoured fondant. I’m always open to trying new flavours so feel free to throw any other flavour combinations at me and I’ll give them a try!
Vanilla Sponge
Lemon Sponge
Chocolate Sponge
Champagne Sponge
Raspberry Sponge
Lotus Biscoff
Red Velvet Sponge
Passionfruit Sponge
Filled with vanilla buttercream and strawberry jam.
Filled with real lemon curd and a lemon buttercream.
Filled with your choice of raspberry buttercream, orange buttercream, Oreos and buttercream, or Belgian chocolate buttercream.
Filled a champagne flavoured buttercream
Filled with raspberry jam and raspberry buttercream
Caramel sponge filled with Biscoff sauce and Biscoff flavoured buttercream
Filled with a cream cheese flavoured buttercream or white chocolate buttercream
Filled with passion fruit curd and lime flavoured buttercream
Prices
Every cake I make is unique, so every price is different. As a quick guide, to feed 100, a three-tier cake would start at:​
Semi-Naked
Buttercream
Fondant
£330
£360
£400
Delivery varies depending on the distance and time at the venue to set up the cake.
The deposit to secure your date is £100, and the final balance is due 28 days before the wedding date.
Consultations
My consultations don't need to be face-to-face, but it is helpful where possible. Consultations typically last 30-45 minutes depending on the style of cake.
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It's useful to bring samples of colours, swatches, the wedding invitation, and any cake toppers you would like to use.
Samples
Sample boxes are available to order. Each sample box consists of a set menu of six of my most popular flavours and two homemade shortbread biscuits.
Sample boxes can be posted or collected:
To collect
Posted
£15
£25
